Quick and Easy Sautéed Spinach

Learn how to sauté spinach quickly in olive oil with this easy recipe. Garlic salt and grated Parmesan cheese are added for fantastic flavor.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 75 Calories

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 (10 ounce) bag spinach leaves
• 0.25 cup grated Parmesan cheese
• 1.5 teaspoons garlic salt

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. Stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with Parmesan cheese.

Step 2

Gather all ingredients.