Quick and Easy Sautéed Spinach

This sautéed spinach recipe quickly cooks fresh spinach leaves in olive oil with garlic salt and grated Parmesan for an easy and delicious side dish.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 73 Calories

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 (10 ounce) bag spinach leaves
• 0.25 cup grated Parmesan cheese
• 1.5 teaspoons garlic salt

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat olive oil in a large skillet over medium heat; add spinach leaves, cover, and cook for 3 minutes. Stir in garlic salt; cover and cook until leaves are wilted and bright green, 1 or 2 minutes more.

Step 3

Remove from heat and sprinkle with Parmesan cheese.