This quick and easy spinach casserole with cream of mushroom soup is baked with cream cheese and fried onions and makes a delicious addition to any meal.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
381 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake for 20 minutes, or until heated through.
Step 3
In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
Ingredients
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped spinach, thawed and drained
