Quick and Easy Spinach Casserole

Quick and Easy Spinach Casserole

Spinach is baked with cream cheese, mushroom soup and fried onions.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
381 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
Step 3
Bake for 20 minutes, or until heated through.
Quick and Easy Spinach Casserole
Quick and Easy Spinach Casserole
Quick and Easy Spinach Casserole
Quick and Easy Spinach Casserole

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (6 ounce) can French-fried onions, divided

Categories

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