Quick and Easy Spinach Casserole

Spinach is baked with cream cheese, mushroom soup and fried onions.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 381 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 (6 ounce) can French-fried onions, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.

Step 3

Bake for 20 minutes, or until heated through.