Quick and Easy Strawberry Shortcake

Top an angel food cake with strawberries and a mixture of whipped topping and cream cheese and you have this quick-and-easy strawberry shortcake.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 154 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 pint fresh strawberries, sliced
• 1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 (13.5 ounce) package strawberry glaze
• 1 prepared angel food cake, torn into bite-size pieces

Recipe Instructions

Step 1

Beat whipped topping and cream cheese together in a bowl with an electric mixer.

Step 2

Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.

Step 3

Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.