Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

This easy tuna casserole is quick to prep and ready to serve to a hungry family in just 30 minutes — simple and delicious for busy weeknights!

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
545 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
Step 2
Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
Quick and Easy Tuna Casserole
Quick and Easy Tuna Casserole
Quick and Easy Tuna Casserole
Quick and Easy Tuna Casserole

Ingredients

  • 1 onion, chopped
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (12 ounce) package egg noodles
  • 2 (5 ounce) cans tuna, drained
  • 2 cups frozen green peas
  • 10 slices American processed cheese

Categories

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