This easy tuna casserole is quick to prep and ready to serve to a hungry family in just 30 minutes — simple and delicious for busy weeknights!
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
545 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
Step 2
Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
Ingredients
1 onion, chopped
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of mushroom soup