Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

This easy tuna casserole is quick to prep and ready to serve to a hungry family in just 30 minutes — simple and delicious for busy weeknights!

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
545 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
Step 2
Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
Step 3
Gather all ingredients.
Quick and Easy Tuna Casserole
Quick and Easy Tuna Casserole
Quick and Easy Tuna Casserole
Quick and Easy Tuna Casserole

Ingredients

  • 1 onion, chopped
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (12 ounce) package egg noodles
  • 2 (5 ounce) cans tuna, drained
  • 2 cups frozen green peas
  • 10 slices American processed cheese

Categories

Similar Recipes You May Like

Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Easy French Peach Pie

Easy French Peach Pie

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Classic Chocolate Ice Cream Sandwich

Classic Chocolate Ice Cream Sandwich

Watermelon Salad with Grapes and Citrus

Watermelon Salad with Grapes and Citrus

Black Bean, Corn, Tomato, and Shrimp Salad

Black Bean, Corn, Tomato, and Shrimp Salad