Quick and Easy Tuna Casserole

This easy tuna casserole is quick to prep and ready to serve to a hungry family in just 30 minutes—simple and delicious for busy weeknights!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 545 Calories

Ingredients

• 1 onion, chopped
• ground black pepper to taste
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (12 ounce) package egg noodles
• 2 (5 ounce) cans tuna, drained
• 2 cups frozen green peas
• 10 slices American processed cheese

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.

Step 2

Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.

Step 3

Gather all ingredients.

Step 4

Serve hot and enjoy!