Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

This easy tuna casserole is quick to prep and ready to serve to a hungry family in just 30 minutes—simple and delicious for busy weeknights!

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
545 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
Step 2
Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
Step 3
Gather all ingredients.
Step 4
Serve hot and enjoy!

Ingredients

  • 1 onion, chopped
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (12 ounce) package egg noodles
  • 2 (5 ounce) cans tuna, drained
  • 2 cups frozen green peas
  • 10 slices American processed cheese

Categories

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