Quick and Easy Tuna Casserole recipe

Name: Quick and Easy Tuna Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 onion, chopped; ground black pepper to taste; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (12 ounce) package egg noodles; 2 (5 ounce) cans tuna, drained; 2 cups frozen green peas; 10 slices American processed cheese

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.

Step 2

Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.