Quick and Easy Vegetable Curry

This one-pot vegetable curry with onion, garlic, tomatoes, mixed vegetables and warm spices comes together quickly for an easy vegetarian meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 103 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 (10 ounce) package frozen mixed vegetables
• 1 (14.5 ounce) can diced tomatoes
• 1 cube vegetable bouillon
• 2 cloves crushed garlic
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh cilantro
• 1.5 cups water
• 2.5 tablespoons curry powder

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until golden, about 1 to 2 minutes. Stir in curry powder and tomato paste, cook and stir for 2 to 3 minutes.

Step 2

Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Simmer until vegetables are very soft and tender, 20 to 30 minutes. Sprinkle with fresh cilantro and serve.