Quick and Easy Vegetable Curry

This one-pot vegetable curry with onion, garlic, tomatoes, mixed vegetables and warm spices comes together quickly for an easy vegetarian meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 103 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 (10 ounce) package frozen mixed vegetables
• 1 (14.5 ounce) can diced tomatoes
• 1 cube vegetable bouillon
• 2 cloves crushed garlic
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh cilantro
• 1.5 cups water
• 2.5 tablespoons curry powder

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until golden, about 1 to 2 minutes. Stir in curry powder and tomato paste, cook and stir for 2 to 3 minutes.

Step 3

Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Simmer until vegetables are very soft and tender, 20 to 30 minutes.

Step 4

Sprinkle with fresh cilantro and serve.