Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

This hearty vegetable soup recipe features tender potatoes, green beans, carrots, and corn in a tomato broth for a quick and easy comforting meal.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
116 Calories

Recipe Instructions

Step 1
Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
Step 2
Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
Step 3
Gather all ingredients.
Step 4
Serve hot and enjoy!

Ingredients

  • 1 cup water
  • salt and pepper to taste
  • 1 cup fresh corn kernels
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1 large potato, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 1 (11.5 ounce) can tomato-vegetable juice cocktail
  • 1 cup chopped fresh green beans
  • 1 pinch Creole seasoning, or more to taste

Categories

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