Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

The secret to making foolproof Yorkshire pudding is to add the batter to sizzling hot fat. That way, the puddings puff up and get crispy on the outside, but stay perfectly tender inside. 

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
83 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat eggs and milk together in a medium bowl. Stir in flour.
Step 3
Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
Step 4
Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
Step 5
Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden about 25 minutes more.
Quick and Easy Yorkshire Pudding
Quick and Easy Yorkshire Pudding
Quick and Easy Yorkshire Pudding
Quick and Easy Yorkshire Pudding

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 eggs
  • 2 tablespoons butter

Categories

Similar Recipes You May Like

Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

Rhubarb Buttermilk Pudding

Rhubarb Buttermilk Pudding

Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Easy French Peach Pie

Easy French Peach Pie

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Classic Chocolate Ice Cream Sandwich

Classic Chocolate Ice Cream Sandwich

Watermelon Salad with Grapes and Citrus

Watermelon Salad with Grapes and Citrus