Yorkshire pudding is made with a simple batter of eggs, flour, and milk baked in sizzling hot fat for tall, fluffy, crispy puddings perfect for gravy.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
83 Calories
Recipe Instructions
Step 1
Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
Step 2
Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
Step 3
Beat eggs and milk together in a medium bowl.
Step 4
Stir in flour.
Step 5
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Step 6
Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more. Serve immediately.
