Tall and crisp Yorkshire pudding is easy to make with 4 basic ingredients for a must-have accompaniment in a traditional British roast beef dinner.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
83 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat eggs and milk together in a medium bowl. Stir in flour.
Step 3
Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
Step 4
Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
Step 5
Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden about 25 minutes more.
