Quick and Easy Yorkshire Pudding

Tall and crisp Yorkshire pudding is easy to make with 4 basic ingredients for a must-have accompaniment in a traditional British roast beef dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 83 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 3 eggs
• 2 tablespoons butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.

Step 3

Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.

Step 4

Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden about 25 minutes more.

Step 5

Gather all ingredients.

Step 6

Beat eggs and milk together in a medium bowl.

Step 7

Stir in flour.