Quick and Fast Vegetarian Vegetable Soup in a Hurry

Quick and Fast Vegetarian Vegetable Soup in a Hurry

Get dinner on the table in a hurry with this quick and easy vegetarian soup full of colorful vegetables simmered in a tomato sauce broth.

Preparation Time
15 mins
Cooking Time
24 mins
Total Time
39 mins
Calories
190 Calories

Recipe Instructions

Step 1
Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.

Ingredients

  • 1 onion, chopped
  • salt to taste
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • 2 garlic cloves, minced
  • 2 tablespoons coconut oil
  • 4 cups low-sodium vegetable broth
  • 1 (24 ounce) bag frozen stew vegetables

Categories

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