Quick and Fast Vegetarian Vegetable Soup in a Hurry

Get dinner on the table in a hurry with this quick and easy vegetarian soup full of colorful vegetables simmered in a tomato sauce broth.

• Preparation Time: 15 mins
• Cooking Time: 24 mins
• Total Time: 39 mins
• Calories: 190 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 1 teaspoon ground black pepper
• 1 (15 ounce) can tomato sauce
• 1 cup frozen green beans
• 1 cup frozen corn
• 2 garlic cloves, minced
• 2 tablespoons coconut oil
• 4 cups low-sodium vegetable broth
• 1 (24 ounce) bag frozen stew vegetables

Recipe Instructions

Step 1

Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.