Quick and Yummy Hummus

This recipe can be stored in the fridge up to six days after making!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 65 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon water
• 2 tablespoons fresh lemon juice
• ½ cup plain yogurt
• ⅛ teaspoon ground black pepper
• 2 teaspoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon ground cumin
• 1 (15 ounce) can garbanzo beans, rinsed and drained

Recipe Instructions

Step 1

Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.