Quick and Zesty Vegetable Soup

A vegetable soup recipe that is very tasty and very easy and quick.

• Calories: 242 Calories

Ingredients

• salt and pepper to taste
• ½ cup chopped onion
• ½ teaspoon dried oregano
• 2 (14.5 ounce) cans stewed tomatoes
• 1 pound ground beef
• 2 cups frozen mixed vegetables
• ½ cup egg noodles

Recipe Instructions

Step 1

In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.

Step 2

Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.