Quick Baby Bok Choy with Garlic

Baby bok choy is stir-fried in a wok with soy sauce, garlic, sugar, and sesame oil for this quick and tasty vegetarian side dish.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 1 tablespoon light soy sauce
• 2 teaspoons minced garlic
• 1 pound baby bok choy
• 0.25 cup water
• 0.5 teaspoon sesame oil
• 0.5 teaspoon white sugar
• 1.5 tablespoons canola oil

Recipe Instructions

Step 1

Heat a wok over medium heat. Add oil and heat until shimmering. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Add soy sauce and sugar, then season with salt; cook for 1 minute.

Step 2

Pour water into the wok, cover, and simmer until bok choy leaves are dark green and stems are tender but still firm, 2 to 3 minutes. Remove from the heat.

Step 3

Drizzle sesame oil over bok choy and season with pepper.