Quick Black Bean Soup

This is a quick and easy way to make a black bean soup by blending cans of black beans with a can of diced tomatoes with green chilies.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 351 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 ½ teaspoons ground cumin
• 1 (15 ounce) can black beans
• 3 cups hot cooked rice
• 2 (15 ounce) cans black beans
• 1 (15 ounce) can diced tomatoes with green chile peppers, drained
• 2 (15 ounce) cans chicken broth, divided
• 6 tablespoons sour cream, for topping

Recipe Instructions

Step 1

Drain some of the liquid from 2 cans black beans.

Step 2

Put 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan and add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook for 15 minutes.

Step 3

Put 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top with 1 tablespoon sour cream.