Quick Black Beans and Rice

This easy rice and beans recipe is pretty straight forward. Brown rice, black beans, tomatoes, and some onion — in 15 minutes you have a hearty meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 271 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 teaspoon dried oregano
• 1 (14.5 ounce) can stewed tomatoes
• 1 (15 ounce) can black beans, undrained
• 0.5 teaspoon garlic powder
• 1.5 cups uncooked instant brown rice

Recipe Instructions

Step 1

Heat oil over medium-high in a large saucepan. Add onion; cook and stir until tender. Add beans, tomatoes, oregano, and garlic powder. Bring to a boil.

Step 2

Stir in rice. Cover; reduce heat and simmer for 5 minutes. Remove from heat; let stand 5 minutes before serving.