This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Calories
263 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
Step 3
Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
Step 4
To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
Step 5
Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Ingredients
2 tablespoons milk
3 eggs
½ cup confectioners' sugar
1 ½ cups semisweet chocolate chips
1 tablespoon butter
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package devil's food cake mix with pudding
