Quick Bread Mix

Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 188 Calories

Ingredients

• 2 eggs
• ½ cup vegetable oil
• 12 cups all-purpose flour
• 6 cups white sugar
• 12 teaspoons baking powder
• 6 teaspoons baking soda
• 6 teaspoons salt

Recipe Instructions

Step 1

Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)

Step 2

Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.