Nice enough for Thanksgiving or any night of the week, these flavorful pan-fried Brussels sprouts with bacon and shallots will become a family favorite.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
189 Calories
Recipe Instructions
Step 1
Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.
Step 3
Add Brussels sprouts, cut side down. Cook, undisturbed until browned, turning once or twice, 7 to 9 minutes total.
Step 4
Add bacon and stir until heated through, about 1 minute.
Ingredients
6 slices bacon
3 shallots, chopped
1 (16 ounce) package frozen Brussels sprouts, thawed and halved
