Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
189 Calories
Recipe Instructions
Step 1
Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Ingredients
6 slices bacon
½ tablespoon olive oil
3 shallots, chopped
1 (16 ounce) package frozen Brussels sprouts, thawed and halved
