Quick Cabbage and Noodles

This is a great quick supper for busy nights, better for you than packaged hamburger meals, and I think it tastes better too! It's really easy to make and my family loves it with biscuits and butter.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 510 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 small onion, chopped
• salt and ground black pepper to taste
• 1 (8 ounce) package wide egg noodles
• 1 pound ground beef
• ½ small head cabbage, cored and cut into strips

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step 2

Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.

Step 3

Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.

Step 4

Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.