Quick Chicken and Spinach Risotto

Quick Chicken and Spinach Risotto

Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.

Calories
356 Calories

Recipe Instructions

Step 1
Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
Step 2
Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
Step 3
Stir in the Parmesan cheese.
Quick Chicken and Spinach Risotto
Quick Chicken and Spinach Risotto
Quick Chicken and Spinach Risotto
Quick Chicken and Spinach Risotto

Ingredients

  • ½ cup water
  • 1 tablespoon vegetable oil
  • 1 (10.5 ounce) can condensed chicken broth
  • ¼ cup Parmesan cheese, grated
  • 1 cup grape or cherry tomatoes, halved
  • 1 pound boneless, skinless chicken breast, cut in bite-size pieces
  • 4 cups baby spinach leaves, washed and dried
  • 1 ½ cups Minute® White Rice, uncooked

Categories

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