Quick Chicken and Spinach Risotto

Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.

• Calories: 356 Calories

Ingredients

• ½ cup water
• 1 tablespoon vegetable oil
• 1 (10.5 ounce) can condensed chicken broth
• ¼ cup Parmesan cheese, grated
• 1 cup grape or cherry tomatoes, halved
• 1 pound boneless, skinless chicken breast, cut in bite-size pieces
• 4 cups baby spinach leaves, washed and dried
• 1 ½ cups Minute® White Rice, uncooked

Recipe Instructions

Step 1

Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.

Step 2

Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.

Step 3

Stir in the Parmesan cheese.