Quick Chili and Rice Casserole

A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and salsa!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 355 Calories

Ingredients

• 1 cup water
• ½ cup chopped onion
• 2 tablespoons chili powder
• 1 ½ pounds ground beef
• 1 teaspoon dry mustard
• 2 (15 ounce) cans tomato sauce (such as Hunt's®)
• 2 (10 ounce) boxes frozen whole-kernel corn
• 2 cups instant white rice (such as Minute®)
• ¼ cup shredded extra-sharp Cheddar cheese

Recipe Instructions

Step 1

Cook and stir ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Combine cooked beef, tomato sauce, corn, water, onion, chili powder, and dry mustard in a large saucepan over medium-high heat. Cover and bring to a boil.

Step 3

Stir in rice and reduce heat to low. Cover and simmer for 5 minutes.

Step 4

While rice is cooking, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Transfer beef and rice mixture into a casserole dish and sprinkle with Cheddar cheese.

Step 6

Broil in the preheated oven until cheese is melted and bubbly, 2 to 3 minutes.