Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
225 Calories
Recipe Instructions
Step 1
Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.