Quick Creamy Dill Sauce Recipe

This easy, creamy dill sauce is quick to make but needs to chill for a few hours to develop the flavor. Serve with fish or chicken or use it as a sandwich spread.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 136 Calories

Ingredients

• 1 teaspoon lemon juice
• salt and ground black pepper to taste
• 1 teaspoon dried dill weed
• 2 tablespoons prepared yellow mustard
• 1 teaspoon steak sauce (such as A1®)
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.