This easy dill sauce is quick to make but needs to chill for a few hours to develop the flavor. Serve it with fish or chicken. You can even use it as a sandwich spread.
Preparation Time
5 mins
Total Time
5 mins
Calories
136 Calories
Recipe Instructions
Step 1
Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.