Quick Egg Roll Dipping Sauce

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 11 Calories

Ingredients

• 1 teaspoon ground ginger
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• ⅛ teaspoon sesame oil

Recipe Instructions

Step 1

Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.