This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
24 Calories
Recipe Instructions
Step 1
Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.n
Step 2
Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.n