Quick Ham and Bean Soup

Quick Ham and Bean Soup

Make this recipe for easy and quick ham and bean soup in less than an hour with typically on-hand ingredients.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
315 Calories

Recipe Instructions

Step 1
Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
Step 2
Drain and rinse 1 can Great Northern beans. Reduce heat to low; stir drained beans and remaining can of undrained beans into bouillon mixture. Add carrots, onion, celery, garlic, bay leaf, and black pepper; bring soup to a boil.
Step 3
Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.

Ingredients

  • salt to taste
  • 2 cups hot water
  • 1 bay leaf
  • 1 small stalk celery, diced
  • 2 teaspoons chicken bouillon granules
  • 2 (15 ounce) cans Great Northern beans
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon minced garlic
  • 0.33333334326744 cup diced onion
  • 0.33333334326744 cup diced carrots
  • 0.5 (8 ounce) pre-cooked ham steak, diced

Categories

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