Quick Italian Vegetable Soup

Quick Italian Vegetable Soup

This quick, hearty Italian-style soup is packed with fresh veggies and seasonings, making it a nourishing dish that’s both flavorful and satisfying!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
93 Calories

Recipe Instructions

Step 1
Heat oil in a large stock pot over medium-high heat. Sauté onion, carrots, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
Step 2
Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook, about 10 minutes. Add zucchini, cabbage, and garlic salt, and cook until tender, about 5 minutes more. Adjust seasoning with salt and pepper. Top with Parmesan cheese and serve.

Ingredients

  • 1 teaspoon garlic salt
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 6 cups water
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 2 cubes beef bouillon
  • 1 medium onion, chopped
  • 2 teaspoons Italian seasoning
  • 2 zucchinis, quartered and sliced
  • 1 (16 ounce) can diced plum tomatoes
  • 2 cups sliced cabbage
  • 0.5 cup freshly grated Parmesan cheese

Categories

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