Quick Lemon Chambord® Tiramisu

This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 645 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 cup confectioners' sugar
• 1 pint heavy cream
• 1 (8 ounce) package cream cheese, at room temperature
• 3 tablespoons raspberry flavored liqueur (such as Chambord®)
• 1 (16 ounce) prepared lemon pound cake, cut into 1/4-inch slices
• 1 (10 ounce) package frozen raspberries in syrup, thawed

Recipe Instructions

Step 1

In a large bowl, beat the cream, raspberry liqueur, vanilla extract, and confectioners' sugar together with an electric mixer until the mixture forms stiff peaks. Cut the cream cheese into pieces, and beat into the whipped cream mixture until fully combined.

Step 2

Layer half the pound cake slices into the bottom of a 9x9-inch square dish. Spoon half the raspberries and syrup onto the pound cake slices, and smooth on half the whipped cream mixture. Top with the remaining pound cake slices, remaining raspberries and syrup, and the rest of the whipped cream topping. Cover and refrigerate at least 1 hour. Serve cold.