Quick Lemon Crisps

Quick Lemon Crisps

This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
56 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven.
Quick Lemon Crisps
Quick Lemon Crisps
Quick Lemon Crisps
Quick Lemon Crisps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 3 eggs
  • ¾ teaspoon baking soda
  • 1 pinch salt
  • ¾ cup shortening
  • 2 (3 ounce) packages instant lemon pudding mix

Categories

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