Quick Mediterranean Pasta

In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.

• Calories: 178 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 ounces spaghetti
• ¼ cup bread crumbs

Recipe Instructions

Step 1

In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.

Step 2

In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.

Step 3

Serve salad cold.