Quick Orange Pork Stir Fry

Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 297 Calories

Ingredients

• 1 tablespoon frozen orange juice concentrate
• 1 (11 ounce) can mandarin oranges in light syrup, drained, liquid reserved
• ½ cup prepared stir-fry sauce (such as sesame ginger)
• 4 teaspoons vegetable oil, divided
• 1 (3/4 pound) teriyaki pork tenderloin, cut into 1/2-inch slices
• 3 cups sugar snap peas

Recipe Instructions

Step 1

Whisk 3 tablespoons reserved mandarin orange liquid, stir fry sauce, and orange juice concentrate together in a small bowl until sauce is smooth.

Step 2

Heat 2 teaspoons vegetable oil in a large nonstick skillet over high heat until oil shimmers. Cook and stir 1/2 of the pork in hot oil until no longer pink in the center, about 3 minutes. Transfer cooked pork to a plate. Repeat with remaining vegetable oil and pork.

Step 3

Place snap peas and sauce mixture in the same skillet, reduce heat to medium-high, cover the skillet with a lid, and cook until peas are tender yet still crisp to the bite, about 2 minutes. Stir pork and mandarin oranges into snap pea mixture; cook and stir until heated through, about 1 minute.