Quick Peach Cobbler

This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 421 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup milk
• ½ cup butter, melted
• 1 teaspoon almond extract
• 1 cup self-rising flour
• 1 (28 ounce) can sliced peaches

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.

Step 2

Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.

Step 3

Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.

Step 4

Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.