Quick Pumpkin Oatmeal

Prepare your oatmeal in the microwave and add canned pumpkin puree to make a quick and tasty breakfast grain.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 337 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• 1 cup canned pumpkin puree
• 2 cups old-fashioned oats
• 3 ½ cups milk, or more to taste
• 2 tablespoons brown sugar, or to taste (Optional)
• 2 tablespoons pecan pieces, or to taste (Optional)

Recipe Instructions

Step 1

Mix milk, oats, pumpkin puree, cinnamon, salt, ginger, allspice, and nutmeg together in a 4-quart microwave-safe bowl.

Step 2

Cook on High for 12 to 15 minutes, stirring once. Sprinkle brown sugar and pecan pieces over the oatmeal to serve.