This quick pumpkin spice latte recipe topped with whipped cream and pumpkin pie spice is quick and easy to make so you can drink in the fall season.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
184 Calories
Recipe Instructions
Step 1
Whisk ½ cup milk, sugar, pumpkin purée, pumpkin pie spice, and vanilla extract together in a small saucepan over low heat; simmer for 5 minutes. Whisk in remaining ½ cup milk.
Step 2
Strain milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to the saucepan; simmer and whisk, 2 minutes. Whisk in espresso until foamy, 1 minute.