Quick Reuben Pasta Salad

Quick Reuben Pasta Salad

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are tossed with pasta, creating a reuben pasta salad for St. Patrick's day or New Year's Day.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
248 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Step 2
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Quick Reuben Pasta Salad
Quick Reuben Pasta Salad

Ingredients

  • 3 ounces shredded Swiss cheese
  • 1 (16 ounce) package bow-tie pasta
  • 4 ounces shredded corned beef
  • 4 ounces sauerkraut
  • 3 ounces Thousand Island salad dressing

Categories

Similar Recipes You May Like

Greek Farro Salad

Greek Farro Salad

Summer Cucumber Jicama Salad

Summer Cucumber Jicama Salad

Patate Prezzemolate (Italian Potato Salad)

Patate Prezzemolate (Italian Potato Salad)

Cherry Tomato Salad

Cherry Tomato Salad

Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad

Patate Prezzemolate (Italian Potato Salad)

Patate Prezzemolate (Italian Potato Salad)

Sunomono (Japanese Cucumber Salad)

Sunomono (Japanese Cucumber Salad)

Best Classic Potato Salad

Best Classic Potato Salad