Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are tossed with pasta, creating a reuben pasta salad for St. Patrick's day or New Year's Day.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
248 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Step 2
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.