Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
68 Calories
Recipe Instructions
Step 1
In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
Step 2
Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.