Quick Sticky Buns

These quick sticky buns are great when you want homemade goodies but don't have all the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 151 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¼ cup chopped pecans
• ½ cup packed light brown sugar
• 2 tablespoons dark corn syrup
• 2 tablespoons margarine, melted
• 1 (10 ounce) can refrigerated biscuit dough

Recipe Instructions

Step 1

Cut each biscuit in half and form each piece into a ball.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.

Step 3

Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.

Step 4

Bake in the preheated oven for 10 to 12 minutes. Serve warm.