Quick Veggie Chili

Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 210 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 teaspoons chili powder
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (10 ounce) package frozen whole kernel corn
• 2 (14.5 ounce) cans RED GOLD® Diced Tomatoes Chili Ready with Onions
• 1 (8 ounce) can RED GOLD® Tomato Sauce

Recipe Instructions

Step 1

In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.

Step 2

Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.