Quinoa and Black Bean Salad

Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 277 Calories

Ingredients

• 1 pinch ground black pepper
• 2 stalks celery, diced
• 1 pinch ground coriander
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon apple cider vinegar
• 2 cups cooked quinoa
• 2 tablespoons chopped preserved lemon
• 0.5 teaspoon salt
• 0.25 cup chopped red onion
• 1.5 cups cooked black beans
• 0.5 orange, zested and juiced
• 0.5 teaspoon agave nectar

Recipe Instructions

Step 1

Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.

Step 2

Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.