Quinoa Crab Salad

Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 185 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 ⅓ cups water
• 2 tablespoons balsamic vinegar, or more to taste
• ⅔ cup quinoa
• 1 cup diced cucumber
• 1 pound finely chopped cooked crabmeat
• 1 cup sliced grape tomatoes
• 1 cup fat-free feta cheese, crumbled
• ½ cup Greek salad dressing

Recipe Instructions

Step 1

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.

Step 2

Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.